The Best Baked Lemon Weight Watchers Donuts Recipe (2024)

FAQs

Is it better to bake or fry doughnuts? ›

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

Make the filling by mixing the egg yolk, vanilla paste, sugar, and cornflour in a bowl until smooth. Boil the milk and cream in a pot, turn down the heat and slowly pour in the egg yolk mix whilst whisking vigorously. Keep cooking for around 2 minutes on low heat. Take off the heat and whisk in the lemon zest.

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Stiff/Dense Donuts: Under proofed dough. Poke the dough, if it springs back too quickly they are under proofed and need more time. Cracked Donuts: The donuts could be under-proofed, you didn't get a clean cut on the donuts when cutting them out, or the dough was too cold.

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed.

Types of Donuts

Yeast donuts are leavened with yeast (shocker!), and are light and airy. Cake donuts are chemically leavened using baking powder or baking soda. These donuts have a more dense, chewy, cake-like crumb. These donuts are often baked, as shown here, but may also be fried.

Dairy-based fillings are likely to go bad at room temperature, and jelly fillings can grow mold. It's best to refrigerate any leftover filled doughnuts in an airtight container. Refrigerated doughnuts will keep for 3-4 days.

Lemon donuts are a sweet dessert that are usually fried, although for a less heavy version they can be baked. The batter is formed into a ring shape, similar to a bagel, but thinner and with a wider hole in the middle. The color is a yellow-cream tone and the flavor is sweet and tart.

To get the lightest and fluffiest donuts, make sure to proof the dough the right amount. The dough is still underproofed. when a small indent immediately springs back. Frying the dough with this step will give a smaller.

Should you knead doughnut dough? ›

If you're preparing by hand or mixer, mix and knead to make a soft dough. Cover and let rest for 5 minutes. If preparing by hand or mixer, knead the dough after its rest for 6 to 8 minutes, until it's smooth and soft.

Yes, you read that right. These donuts are baked not fried.

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer.

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

Calcium Propionate

Brand ROMOBAN is a go-to preservative for Breads and used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).

It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.

While any type of cooking naturally reduces the nutrients in food, frying reduces the most nutrients while absorbing fat from the oil. Baking, however, enhances some nutrients and makes the protein in some foods easier to digest, making it a better and healthier way of cooking food than frying.