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Medieval Times Tomato Bisque is a rich and velvety soup that harks back to the medieval era. This classic dish has stood the test of time, delivering a taste that’s hearty and satisfying.
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In this blog, I will share with you a Medieval Times Tomato Bisque Recipe that is extremely delicious. It’s not from Knights and Castles but it tastes super. This soup is creamy, like a warm hug on a cold day. It’s a comfort food that makes you happy.
Why Pick Medieval Times Tomato Bisque?
You might ask, “Why should I choose Medieval Times Tomato Bisque?” Well, it’s full of tasty things. This soup has ripe tomatoes, a bit of basil, and a creamy texture. It’s great for people who want comfort and warmth.
I remember the first time I tried Medieval Times Tomato Bisque. It was a cold day, and I wanted something warm. I had a bowl, and it was like sunshine in my mouth. The tomato taste with the creamy base was fantastic. I eat it often now.
Ingredients To Make Medieval Times Tomato Bisque
- Canola oil = 2 tablespoons
- Medium carrots (peeled) = 2
- Celery (cleaned and trimmed) = 1 stalk
- Medium onion (peeled) = 1/2
- Garlic (minced) = 1 teaspoon
- Tomato paste = 2 (6 oz. cans)
- Tomato puree = 1 (15 1/2 oz. can)
- Water = 5 cups
- Paprika = 1 teaspoon
- Sugar = 3 tablespoons
- Salt = 2 teaspoons
- Fresh ground pepper = ¼ teaspoon
- Italian seasoning = 1 pinch
- Lemon (for juice) = ½
Steps Involved In Making Medieval Times Tomato Bisque
- Chop carrots, celery, and onion finely, about ½ inch pieces.
- Heat canola oil in a big pot. Add minced veggies. Cook until soft, not browned, 5-7 minutes.
- Add minced garlic. Cook for 2 minutes.
- Mix in tomato paste. Cook for 2 more minutes.
- Pour in tomato puree, water, paprika, sugar, salt, pepper, Italian Seasoning, and lemon juice.
- Bring to a boil, and stir often. Reduce heat, and simmer for 20 minutes, stirring frequently.
- Take it off the heat, and taste, and adjust the seasoning if needed. Serve right away.
Recipe Tips
- Making the perfect Medieval Times Tomato Bisque is simple.
- Use ripe tomatoes for sweetness.
- Don’t forget the cream for richness.
- Fresh or dried basil works for flavour.
FAQs
Before you eat Medieval Times Tomato Bisque, you might have questions:
Is it okay for vegetarians?
Yes, it’s veggie-friendly, and great for veggie lovers.
How can I make it spicy?
Add some red pepper or hot sauce for a kick.
Can I freeze it?
Yes, store it in a sealed container and freeze it for later.
How to warm it up?
Heat it on the stove gently to keep it creamy.
What to Eat with Medieval Times Tomato Bisque?
It’s yummy on its own, but these go well with it:
- Grilled Cheese: Dip it for a tasty combo.
- Garlic Bread: It goes great with the soup.
- Mixed Greens Salad: Freshness to balance the soup.
- Roasted Veggies: Hearty and yummy together.
- Croutons: Adds a nice crunch.
Storage Tips
If you have leftovers, keep it fresh:
- Let it cool, then store it in the fridge for 3-4 days.
- For later, freeze it in a container.
Concluding Remarks!
Medieval Times Tomato Bisque is a classic comfort food. It’s creamy and tasty, and you’ll love it. When you want warmth and flavour, this soup is a great choice. Enjoy every spoonful!
Give it a try, and you might just make it a staple in your kitchen too. Enjoy your delicious and budget-friendly bowl of comfort!
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Medieval Times Tomato Bisque Recipe
In this blog, I will share with you a Medieval Times Tomato Bisque Recipe that is extremely delicious. It's not from Knights and Castles but it tastes super. This soup is creamy, like a warm hug on a cold day. It's a comfort food that makes you happy.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine American
Servings 2
Ingredients
- 2 tablespoons Canola oil
- 2 Medium carrots (peeled)
- 1 stalk Celery (cleaned and trimmed)
- 1/2 Medium onion (peeled)
- 1 teaspoon Garlic (minced)
- 2 Tomato paste (6 oz. cans)
- 1 Tomato puree (15 1/2 oz. can)
- 5 cups Water
- 1 teaspoon Paprika
- 3 tablespoons Sugar
- 2 teaspoons Salt
- ¼ teaspoon Fresh ground pepper
- 1 pinch Italian seasoning
- ½ Lemon (for juice)
Instructions
Chop carrots, celery, and onion finely, about ½ inch pieces.
Heat canola oil in a big pot. Add minced veggies. Cook until soft, not browned, 5-7 minutes.
Add minced garlic. Cook for 2 minutes.
Mix in tomato paste. Cook for 2 more minutes.
Pour in tomato puree, water, paprika, sugar, salt, pepper, Italian Seasoning, and lemon juice.
Bring to a boil, and stir often. Reduce heat, and simmer for 20 minutes, stirring frequently.
Take it off the heat, and taste, and adjust the seasoning if needed. Serve right away.
Notes
- Making the perfect Medieval Times Tomato Bisque is simple.
- Use ripe tomatoes for sweetness.
- Don’t forget the cream for richness.
- Fresh or dried basil works for flavour.
Keyword Medieval Times Tomato Bisque Recipe
