Homemade Old Bay Seasoning Recipe (2024)

FAQs

What does Old Bay seasoning have in it? ›

CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.

Celery salt and paprika are two of the main ingredients in Old Bay seasoning. If you happen to have these spices in your cupboard, then you have a good substitute. When substituting, mix 1/4 teaspoon of celery salt with 1/4 teaspoon of paprika. Use this for every 1 teaspoon of Old Bay seasoning.

Add an indelible chef's touch - and zest - to seafood dishes and more with OLD BAY® spice, featuring celery seed, paprika, mustard, salt, red pepper, black pepper and more.

The main flavor of Old Bay Seasoning is celery salt and paprika—a bit of smoke, a bit of sweet, and plenty salty. Although many people seem to be wishing for an Old Bay recipe without the salt, well, it's really hard to deliver on that one.

According to McCormick, Old Bay is a blend of 18 herbs and spices, making it versatile for use on fish, chicken, vegetables, and soup. The unique blend of spices includes (but is not limited to): celery seed, paprika, mustard, salt, red pepper, and black pepper.

Ingredients. Salt, Sugar, Paprika (16%), Mustard Flour (13.1%), Ground Celery Seed (12%), Black Pepper (3%), Cayenne Pepper, Bay Leaves, Cloves, Coriander Seed, Thyme, Basil, Anti-Caking Agent (Silicon Dioxide), Ground Nutmeg, Rosemary, Savory, Allspice.

Dried herbs and spices don't truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

When you use too much it can make your food salty and/or spicy. It doesn't need to go in everything related to seafood. If you serve seafood and its in your tartar sauce, co*cktail sauce, all you breadings/batters and seasoning blends, you might be using too much.

Demand for Old Bay Seasoning is still so strong that McCormick is having a hard time keeping it in stock, the company's CEO says. "Oh, my gosh, the demand for Old Bay has been extraordinary, and we've been hard-pressed to keep up with it," Lawrence Kurzius told Yahoo Finance Live.

This Old Bay seasoning recipe is a blend of celery salt, paprika, black pepper, cayenne pepper, cinnamon, ginger, and other spices that are exactly what you want to sprinkle on shrimp, crab boil, fish, fries, chicken.

Is Creole seasoning the same as Old Bay? ›

A: No, Creole seasoning and Old Bay seasoning are different. Creole seasoning is a blend of spices that originated in Louisiana and includes peppers, onions, and garlic. Old Bay seasoning is a Chesapeake Bay blend that includes celery salt, paprika, and black pepper.

Old Bay was invented in 1940 by Gustav Brunn, a German Jewish refugee in Baltimore. Before immigrating to Maryland, Brunn was a successful spicemaker in Germany where he specialized in making blends for sausages. His business was booming until Hitler came to power in 1933.

Paprika & Celery Salt

Paprika and celery salt is a great substitute for Old Bay seasoning. To make your own Old Bay seasoning, mix together paprika and celery salt. You can use this blend to season seafood, meats, vegetables, soups, and stews.

Old Bay is a type of seasoning made from 18 different herbs and spices, including mustard, celery salt, black pepper, cinnamon, ginger, cayenne pepper, paprika, and bay leaves.

What's the Difference Between Lawry's vs Old Bay? While both Lawry's Seasoned Salt and Old Bay Seasoning are versatile spice blends, Lawry's is known for its savory and tangy flavor, suitable for a variety of dishes.

This product is likely shellfish free.

The ingredient list on an Old Bay Seasoning container is pretty simple: celery salt (salt and celery seed), spices (including red pepper and black pepper), and paprika. It's gluten free and vegan friendly, though as an additive to seafood and other meats, that might not be an issue for most.

OLD BAY Rub features the premium blend of herbs and spices including paprika, red and black pepper that you expect from OLD BAY, with the addition of brown sugar to compliment the big, savory flavor that's great in any rub application. OLD BAY Rub is kosher with no added MSG to deliver authentic, big flavor.