13 Old-Fashioned Cookie Recipes You Need To Know (2024)

Can you imagine it? You take a step into your grandmother's kitchen and the wafting smell of (insert whatever cookie you love) hits your nose. You melt with satisfaction and rush to the table, where a warm batch of (insert that cookie you love again) is waiting for you to devour with a glass of milk. If you're the type who loves to take a trip down memory lane and want to recreate that delectable moment in grandma's kitchen, then you'll need this list of old-fashioned cookie recipes.

From straight-up classic cookies to those with fun twists, these cookies are certainly going to make your stone cold heart melt with every delicious, ooey gooey bite.

Plus, don't miss15 Cozy Old-Fashioned Casserole Recipes Perfect For Fall.

Snickerdoodle

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You can never go wrong with a classic snickerdoodle, and these work for every kind of occasion—summer cookout? Holiday cookie swap? Enjoyed with a steaming cup of tea on a crisp fall weekend? Truly, a versatile cookie for any time of the year.

Get our recipe for Snickerdoodle Cookies.

Jelly thumbprint

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No matter the filling—whether it's jam or marmalade or caramel or chocolate frosting—a thumbprint cookie is quintessential nostalgia. Use the base of this recipe to get started, then feel free to upgrade our recipe to make the version that your mom or grandma loved to bake!

Get our recipe for Jelly Thumbprints.

Gingerbread cookies

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How could we make a list of old-fashioned cookie recipes and not include the classic gingerbread? This recipe will have you craving holiday music, cozy scarves, and steaming mugs of hot cocoa with every single bite.

Get our recipe for Gingerbread cookies.

Shortbread cookies

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There's nothing like dipping a shortbread cookie in an afternoon cup of tea. Make a batch of these shortbread cookies and have them on hand when you're itching for a tea break in the middle of the day.

Get the recipe from The Cozy Cook.

Icebox cookies

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These are the kind of cookies to always have in your back pocket. "Icebox cookies" essentially start as a cookie dough that is formed into a log and then refrigerated to make them firm. Then you slice up the cookies based on how many you want (maybe it's just one or two, maybe it's the whole batch) and bake!

Get the recipe from Sally's Baking Addiction.

RELATED:This Surprising Ingredient Makes Cookies Healthier, New Study Finds

Gingersnap cookies

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If you're looking for a cookie that is softer and chewier compared to the crispy gingerbread cookie, these gingersnaps are the answer to your prayers. They are rich and flavor and make for the perfect snack in the afternoon with whatever drink you enjoy—coffee, tea, wine? They're really that versatile.

Get the recipe from Chelsea's Messy Apron.

Rum balls

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Maybe you only associate rum balls with the holidays, but why not enjoy them year-round? This old-fashioned cookie works with any kind of coating you desire. Powdered sugar? Sprinkles? Coarse sugar? Feel free to get creative here.

Get the recipe from Foxes Love Lemons.

Almond cookies

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Maybe you weren't always a fan of almond-flavored treats, but you can't deny that almond cookies are classically old-fashioned. Top your cookies with a layer of homemade almond frosting and sliced almonds (or sprinkles, we won't judge), and enjoy your trip down memory lane.

Get the recipe from Lil Luna.

RELATED:Secret Effects of Eating Almonds, Says Science

Italian sprinkle cookies

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A trip to see your Italian grandmother probably meant two things—a steaming pot of homemade red gravy, and a batch of her sugary Italian sprinkle cookies. So next time you're cooking up an Italian feast (especially one of these 53+ Healthy Italian Recipes), don't forget to finish off the meal with a few of these. With a cup of espresso, of course.

Get the recipe from Cooking Classy.

Pinwheel cookies

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Whether the pinwheel cookies of your youth included two different colored doughs, or were filled to the brim with sugary nuts and treats, both will satisfy that craving you have for sugar—and for a little nostalgic taste of home.

Get the recipe from Diethood.

Lace cookies

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Ever wonder how grandma was able to make those intricate-looking lace cookies? Wonder no longer! This recipe will walk you step-by-step on how to make those thin, crispy creations—and a chocolate filling if you want to turn them into cookie sandwiches!

Get the recipe from Half Baked Harvest.

RELATED:15 Vintage Cakes That Are Perfect for Birthdays

Rugelach

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They look like mini croissants, but they're actually cookies—and they can be made with all different flavors. These cookies are filled with classic chocolate, but other recipes call for jam or a brown sugar spread for something a little different.

Get the recipe from My Name is Yeh.

Butter cookies

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Whether they were homemade in the oven or came from a cookie tin, who can deny a butter cookie (or two, or five) when it's time for a snack—or a little after-dinner treat?

Get the recipe from Sally's Baking Addiction.

We know Christmas is still a few months away, but it's never too early to start planning your holiday spread. Start perfecting your technique now with these old-fashioned cookie recipes that everyone loves.

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13 Old-Fashioned Cookie Recipes You Need To Know (2024)

FAQs

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the secret to a perfect cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What cookies were popular in the 1980s? ›

80s favorites like Snickerdoodles, Food for the Gods, and Butterscotch Bars are every bit as popular today as they were back then, and for good reason! Fill up your cookie jar or pack a few in your kid's baunan and share the same delicious memories you enjoyed in your youth.

What is America's favorite cookie? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture. The chips of both milk and dark chocolate provide you with a rich and strong flavor while the butter makes the cookies velvety.

What brand did Oreo copy? ›

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.

Is it better to bake cookies with fan or without? ›

As mentioned earlier, the even distribution of heat can result in more evenly cooked cookies. Additionally, the fan in a convection oven can help to promote browning, giving your cookies a lovely golden color. Another advantage of using a convection oven for baking cookies is that it can reduce cooking time.

How long to chill cookie dough before baking? ›

For cookies that are high in butter content, this step is crucial and prevents them from melting into thin disks while baking. For most cookie recipes, it takes at least two hours in the fridge to fully chill the dough; an annoyingly long time when you're in the mood to eat cookies ASAP.

Is it OK to use melted butter instead of softened? ›

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

What does adding cornstarch to cookies do? ›

Cornstarch does kind of incredible things to cookies. I mean not only does it give them soft centers, prevents them from spreading, and makes them somewhat thick (in a good way), but it also contributes to the chewiness factor, which, in my opinion, is the most important cookie attribute.

What was Elvis favorite cookies? ›

Peanut Butter, Bacon and Banana Elvis Cookie Recipe

If Elvis had a favorite cookie recipe it would probably be these cookies which combine peanut butter, bacon and banana!

What is the oldest cookie? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

What cookie was invented in 1938 by accident? ›

Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors ...

What is the number 1 selling Girl Scout cookie? ›

The best-selling Girl Scout Cookies are: Thin Mints® Caramel deLites®/Samoas®

What sells more Oreos or chips Ahoy? ›

As the conversation went on, the question of which cookie is the best selling cookie in America was asked, and the answer didn't surprise us: Oreo.

Who is the rarest cookie? ›

Currently, the Frost Queen Cookie is the rarest and most sought-after cookie in the game. Frost Queen Cookie has been featured in the new Ice Frost Gacha, which was revealed in the first part of the Frost Witch and the Lantern in the Snow update.

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